wedding menu example

canapés

meat balls with spiced tomato sauce

homemade mini assorted quiches

polenta towers iced with pesto and red onion jam

entrée

antipasto plate consisting of prosciutto, sun dried tomatoes, boccocnini cheese, kalamata olives, and homemade dip with bread

main

seared eye fillet with wilted baby spinach, sautéed onion and field mushrooms with a thyme infused jus

or

baked chicken breast filled with sautéed leek and brie cheese, topped with a béarnaise sauce

vegetables

roasted garlic and rosemary chat potatoes

baby dutch carrots

buttered snow peas

desserts

tiramisu served with sponge finger biscuits & chocolate sauce

or

individual pavlova served with blueberries, raspberries and blackberries

cheese and fruit platter

fresh seasonal fruit and a light blue cheese (heritage), watsonia cheddar and south cape double brie

coffee and tea

bread and butter on tables prior to arrival